2 c chopped/shredded meat
1 pkg taco or fajita seasoning
4 taco or burrito sized tortillas
enchilada sauce ingredients:
once your sauce is finished and your enchiladas are in your greased baking dish, spoon about half the sauce over the enchiladas. i found that i used about half the sauce, so if you're doubling the recipe, perfect! if not, half the recipe or freeze the leftover sauce for next time. :) sprinkle your shredded cheese on top of this deliciousness and cover with lid or aluminum foil.
bake at 350 degrees for 25 minutes.
voila! yummy enchiladas! i served ours over rice. you can use any kind that you like. it would also be delish with some refried beans and corn chips. yum.
enjoy! happy cooking!